Known as an “Anglo-Indian evolution”, tikka masala was developed by the British, based on a typical Indian cuisine flavour profile. This curry is normally made with roasted pieces of chicken, slow cooked in a creamy yogurt and spice mix.

Paprika (47%), Sea salt (15%), Garlic, Coriander (6%), Ginger (6%), Chillies (4%), Onion, Cinnamon, Cumin, Black pepper, Anti-caking agent (E551), Paprika extract. Non-irradiated.

Delivery charge: HUF 2,500 /item

If you order more than one product at the same time, the delivery charges are reduced and will not exceed HUF 12,000.

Delivery is free of charge for orders over HUF 150,000.